Take Piwei Shu Wan before or after meals

Piweishu Pill, as a Chinese patent medicine, is widely used to treat symptoms such as indigestion, loss of appetite, abdominal distension and pain caused by weak spleen and stomach. Although there is no hard and fast rule regarding its taking time, it is usually recommended to take it after meals. This is mainly to reduce the irritation of the drug to the gastrointestinal tract, reduce the probability of adverse reactions, and at the same time facilitate the absorption and efficacy of the drug.

Piweishu Pills are composed of a variety of Chinese medicinal materials, such as white peony root, hawthorn, tangerine peel, etc. These ingredients have the effects of strengthening the spleen and stomach, regulating qi and relieving pain. They can work synergistically to improve spleen and stomach function, promote the secretion of digestive juices, and enhance gastrointestinal motility, thereby effectively alleviating symptoms such as indigestion. There is a lot of food in the stomach after a meal. Taking Piweishu Pills at this time can reduce direct stimulation to the gastric mucosa and avoid possible stomach discomfort or pain. In addition, food can also help drugs to be released slowly in the gastrointestinal tract, prolong the drug's action time, and improve the therapeutic effect.

Although Piweishu Pills are over-the-counter drugs, you still need to take them according to the instructions or the dosage recommended by your doctor. During the period of taking the medicine, you should avoid eating cold, greasy and spicy food to avoid affecting the efficacy of the medicine. If allergic reactions or adverse symptoms occur, discontinue medication immediately and seek medical advice.