What fruits should patients with psoriasis not eat?

Psoriasis, medically known as psoriasis vulgaris, is a chronic inflammatory skin disease. For patients, dietary conditioning is particularly important, especially the choice of fruits. Psoriasis patients should avoid eating fruits such as lychee, banana, durian, mango and watermelon.

1. Lychee contains a large amount of fructose, which may cause diarrhea or abdominal pain and affect recovery.

2. Bananas are rich in magnesium and potassium. Excessive intake may cause harm to the body and is not conducive to disease control.

3. Durian is a hot fruit. Excessive consumption may aggravate internal heat and worsen psoriasis symptoms, such as itching or pain.

4. Mango can easily cause allergies, which may cause skin itching or erythema, which is detrimental to recovery.

5. Watermelon is cooler in nature and contains a lot of sugar, which may affect the absorption of other nutrients and is not conducive to treatment.

In addition to the above-mentioned fruits, patients should also avoid eating hawthorns and apples. The former may cause loss of appetite and nausea, and the latter contains a large amount of potassium salt, which may have adverse effects on the heart and kidneys. At the same time, strengthen skin care, avoid sun exposure, pay attention to personal hygiene, and keep skin clean.