Emphysema dietary precautions

Emphysema is a chronic lung disease, and a reasonable diet plays a vital role in its recovery. Patients should follow the dietary principles of high protein, low salt, low fat, and multivitamins, and avoid irritating foods to reduce symptoms and enhance resistance.

1. Increase the intake of high-quality protein:

Patients with emphysema should eat more fish, poultry, lean meat, eggs and other foods rich in high-quality protein. These foods Helps repair lung tissue and maintain muscles. At the same time, legumes are also a good choice, which not only provide protein but also help strengthen immunity.

2. Low-salt and low-fat diet:

Reducing salt intake can help reduce edema and fluid retention, thereby alleviating dyspnea. Patients should avoid high-salt foods, such as pickled foods. In addition, choose healthy fat sources such as olive oil and nuts and reduce your intake of high-fat foods to reduce cardiovascular risk.

3. Intake more vitamins and minerals:

Vegetables, fruits and whole grains are rich in vitamins and minerals, which are essential for enhancing immunity and preventing diseases. Vitamin A and vitamin C, in particular, help protect the airways and fight inflammation.

4. Avoid irritating foods:

Spicy and irritating foods such as peppers, onions, ginger, and garlic, as well as allergenic foods such as seafood, may aggravate the symptoms of emphysema patients. . At the same time, gas-producing foods such as sweet potatoes and leeks should also be avoided to reduce the impact of abdominal bloating on breathing.

In summary, the diet of emphysema patients should be based on the principles of high protein, low salt, low fat, and multivitamins, avoid irritating foods, and cooperate with drug treatment to jointly promote recovery.